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The Dishwasher is
responsible for providing the restaurant with clean and sanitized utensils,
plate ware, glassware, and equipment and is a crucial cornerstone to the
operation.
Key Responsibilities (but not limited to) :
the PM according to company procedures
Maintains daily cleanliness and maintenance of dish
machine
Washes plate ware, glassware, silverware, pots / pans and
kitchen utensils according to sanitation and cleaning
and professionalism.
Requirements :
60 lbs. throughout entire shift and place these items on high and low
shelves in storerooms, walk-ins, and freezers numerous times throughout
the shift
Ability to stand and exert well-paced mobility for
Ability to deal with multiple tasks effectively and
establish priorities
Able to interact with the
public and coworkers in a friendly, enthusiastic, and outgoing manner
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
The company offer the following benefits to all employees regardless of position or status
Last updated : 2024-03-23
Full Time
Restaurants & Catering Services
$23k-27k (estimate)
03/25/2024
03/28/2024
konagrill.com
TAMPA, FL
3,000 - 7,500
1998
Private
THOMAS FELLIN
$50M - $200M
Restaurants & Catering Services
Kona Grill owns and operates a chain of restaurants that offers sushi, coconut shrimp rolls, cocktails, salads and desserts.
The job skills required for Dishwasher include Dedication, etc. Having related job skills and expertise will give you an advantage when applying to be a Dishwasher. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dishwasher. Select any job title you are interested in and start to search job requirements.