The Dishwasher is

responsible for providing the restaurant with clean and sanitized utensils,

plate ware, glassware, and equipment and is a crucial cornerstone to the

operation.

Key Responsibilities (but not limited to) :

• Ensures dishes are sanitized and available as needed
• Sets up dish machine in the AM and closes machine in

the PM according to company procedures

Maintains daily cleanliness and maintenance of dish

machine

Washes plate ware, glassware, silverware, pots / pans and

kitchen utensils according to sanitation and cleaning

• procedures
• Cleans and sanitizes throughout the shift
• Complete any other task given with enthusiasm, dedication,

and professionalism.

Requirements :

• Experience working in a fast-paced working environment
• Ability to lift and carry supplies and equipment up to

60 lbs. throughout entire shift and place these items on high and low

shelves in storerooms, walk-ins, and freezers numerous times throughout

the shift

Ability to stand and exert well-paced mobility for

periods up to 8 hours while maintaining a fun, and positive attitude

Ability to deal with multiple tasks effectively and

establish priorities

Able to interact with the

public and coworkers in a friendly, enthusiastic, and outgoing manner

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Traditional and Roth 401K Plan
• Commuter Benefits

Last updated : 2024-05-24