The bartender plays a key role in developing a fun, positive, and up-beat bar environment by consistently delivering an excellent KONA GRILL experience.

Key Responsibilities (but not limited to) :

• Guest first focus* Preparing and Serving all drinks in a professional and courteous manner* Teamwork, time management, multitasking, and menu knowledge* Delivering exceptional guest service is a top-priority.

Requirements :

1-2 years previous experience in a high volume, fast-paced full-service restaurant* Must meet state minimum age for serving alcoholic beverages* Work experience in high volume or fast casual dining restaurant environment preferred* Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner* Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift* Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs.

numerous times throughout the shift* Ability to stand and exert well-paced mobility for periods up to 8 hours* Ability to communicate effectively, including the ability to speak and write in English.

Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.

Kona Grill Offers :

• Growth Opportunities* Comprehensive Training Program* Flexible Work Schedule* Paid Time Off (must be eligible)* Health Benefits (must be eligible)

Last updated : 2024-04-09