The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plate ware, glassware and equipment.
Key Responsibilities (but not limited to):
• Ensures dishes are sanitized and available as needed
• Sets up dish machine in the AM and closes machine in the PM according to company procedures
• Maintains daily cleanliness and maintenance of dish machine
• Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning
procedures
• Cleans and sanitizes throughout the shift
Requirements:
• Experience working in a fast-paced working environment
• Ability to lift and carry supplies and equipment up to 60 lbs. throughout entire shift and place these items on high and
low shelves in storerooms, walk-ins, and freezers numerous times throughout the shift
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun, and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities

Kona Grill Offers:
• Growth Opportunities
• Competitive Pay
• Comprehensive Training Program
• Flexible Work Schedule
• A Fun Fast-paced Work Environment
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)