We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately, hand wash items as needed, detail cleaning the dish area. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents)
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the dish area, including the floor

Skills

• Preferably a year of work experience as a Dishwasher
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings on weekdays
• Able to converse in English language

Job Type: Part-time

Pay: From $14.00 per hour

Expected hours: 12 – 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person