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Inventory Control Coordinator I
Pacific Seafood Las Vegas, NV
Apply
$54k-67k (estimate)
Full Time 1 Week Ago
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Pacific Seafood is Hiring an Inventory Control Coordinator I Near Las Vegas, NV

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence-which means consistently doing your best and always striving to do better.
Summary:
The Inventory Control Coordinator I will be responsible for monitoring and managing the timeliness and accuracy of systematic inventory transactions for supported sites, cold storage warehouses and associated accounts to ensure the smooth and accurate flow of inventory data and records.
Key Responsibilities:
  • Maintain ongoing communication with the sites you support, providing updates on their inventory status and addressing any issues.
  • Report the status & accuracy of inventory levels & transactions to internal customers & external vendors.
  • Build good working relationships with Pacific's plants, Controllers, support operations, and vendors.
  • Provide front line support & expertise to the Processing Division on system transactions. Upon request, provide Standard Work & training to internal customers.
  • Actively participate on the Shrink/Credit Team; control shrink on all products with high focus on in house production items; track shrink, and credits compared to budget goals.
  • Create and maintain Excel spreadsheets and databases; prepare and submit reports as required.
  • Take daily action to address negative on hand balances, inventory & cost variances, and transaction timeliness.
  • Make prompt inventory adjustments as needed to correct transaction errors or to accurately reflect cycle counts.
  • Assist in inputting picks into system and review for accuracy.
  • Verify purchase orders and receiving match accompanying documents.
  • Prepare and reconcile outside storage transfers.
  • Process customer/vendor Debit & Credit requests in a timely manner.
  • Initiate regular cycle counts as part of the reconciliation process.
  • Analyze inventory variances & information discrepancies for root cause.
  • Perform root cause analysis on recurring problems and recommend preventive action.
  • Maintain and develop controls and procedures to ensure inventory control process is followed.
  • Review negative quantity reports & parent/child product structures and adjust as needed.
  • Recommend corrective & preventive action on the basis of root cause analysis.
  • Track & report on the causes of variances, transaction delays & errors.
  • Ensure inventories are being moved on a First-In-First-Out basis.
  • Coordinate with sales, production supervisor and purchasing to maintain inventory par levels.
  • Perform other duties, as assigned.
What You Bring to Pacific Seafood:
Required
  • Associate degree from an accredited college, university or technical school; or high school diploma/GED and one year related experience and /or training; or equivalent combination of education and experience.
  • Microsoft Office Suite (Word, Excel, PowerPoint, etc.)
Preferred
  • Bachelor's degree from an accredited college or university.
  • Intermediate knowledge of Excel, including data import, sorts & filtering, and formulas.
  • Experience with enterprise resource planning (ERP) systems.
  • Material handling, planning, logistics, or accounting experience.
  • Advanced Mathematics
  • Proficient data entry and 10-key skills
Salary Range: $16.61 - $18.52 per hour
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) retirement plan options with generous annual company profit sharing match
  • Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time
  • Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
  • Product purchase program
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Summary

JOB TYPE

Full Time

SALARY

$54k-67k (estimate)

POST DATE

05/05/2024

EXPIRATION DATE

05/20/2024

WEBSITE

pacificseafood.com

HEADQUARTERS

CHARLESTON, OR

SIZE

200 - 500

FOUNDED

1941

CEO

FRANK DULCICH

REVENUE

$10M - $50M

INDUSTRY

Wholesale

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About Pacific Seafood

Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers center of the plate protein needs including seafoo ... d, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead. More
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