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** Restaurant Supervisor**
Location * Summary
* Description
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Summary **Restaurant Supervisor** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location **Restaurant Supervisor**
Description Kizuki Restaurant Supervisor leads daily operation and talent resource. The Restaurant Supervisors focus is to always meet or exceed the Kizuki operating standards of excellence at all times while growing and coaching talent.
He / She manages inventories, performs administrative paper work, controls prime costs as it relates to product and labor, controllable expenses to ensure budgets are met, sets up goals/plans for sales increase and cost reduction while managing part of the menu.
Summary of Key Responsibilities
Customer-Service: Maintain a friendly and courteous demeanor when helping both internal and external customers and receiving feedback.
Management and Attention to Detail: Manage and elevate Back of the House standards, controlling food costs and raising food quality on a daily basis.
Leadership: Lead in the back of house by rallying their team during heavy shifts, resolving conflicts and getting the job done.
Organization: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving: Being able to come up with a solution quickly when dealing with issues including: employee conflicts, irate customers, and wrong stock orders.
Communication Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
Excel in inventory management including ordering supplies, food and ingredients based on rapidly shifting demand
Train kitchen staff in all stations based on needs and maintain a highly productive team working under an efficient schedule that meets labor budget.
Obtain skills and knowledge for all equipment maintenance and repairs on kitchen appliances
Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability
Follow through on daily quality check by performing all company direct quality check list and maintain high standard in the store.
Required Knowledge, Skills, and Abilities
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Flexible schedule
Ability to be stand and work on his/her feet for minimum of 8 hour per workday.
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
Comply with, coach and model a professional and clean Kizuki dress code
MAST Certification. Food Handlers Permit/Alcohol Serving Permit
Ability to develop positive working relationships with all restaurant personnel
Ability to speak clearly and listen attentively to guests and employees
Ability to speak, read, and understand the primary language(s) of the work location
Knowledge of and the ability to use a PC and Microsoft Office Suite
Ability to adapt and succeed in a fast paced environment
Ability to provide exceptional customer service
Ability to lead and promote growth
Strong organizational, interpersonal and problem solving skills
Entrepreneurial mentality with experience in a sales focused environment
Work Experience
Three years progressively responsible restaurant experience and one year supervisor experience
Minimum High School or GED
Translate Experience Minimum 1 year of experience Location Skills Ability to provide exceptional customer service Ability to speak, read, and understand the primary language(s) of the work location Knowledge of and the ability to use a PC and Microsoft Office Suite Ability to adapt and succeed in a fast paced environment By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %
Full Time
$32k-47k (estimate)
05/02/2024
05/20/2024
The following is the career advancement route for Restaurant Supervisor positions, which can be used as a reference in future career path planning. As a Restaurant Supervisor, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Supervisor. You can explore the career advancement for a Restaurant Supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
01/18/2022: Omaha, NE
The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
01/18/2022: San Bernardino, CA
A supervisor reports to the manager about developments related to products, services and employees working under their direction.
02/19/2022: Jamestown, NY
The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
01/03/2022: Jamestown, NY
Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
02/03/2022: New Bedford, MA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
01/18/2022: Pascagoula, MS
All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
02/03/2022: Santa Fe, NM
A restaurant manager's duties vary from setting to setting and often depend on the employer.
02/18/2022: New Brunswick, NJ
The restaurant manager manages the day to day operations of the restaurant.
12/27/2021: Winston Salem, NC
Maintain high standards of morale personal appearance of all staff.
01/27/2022: Galveston, TX
Step 3: View the best colleges and universities for Restaurant Supervisor.