12 Assistant General Manager (FT) Jobs in Manhasset, NY
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Assistant General Manager (FT)
$127k-146k (estimate)
Full Time
7 Months Ago
KISSAKI HOSPITALITY GROUP is Hiring an Assistant General Manager (FT) Near Manhasset, NY
General Description:
Responsible for leading the restaurant team in successfully running a Kissaki restaurant, managing the day-to-day restaurant operations and maintaining Kissaki quality and standards in all areas. |
Type of position: Full-time
Hours: 50-60 / week
Exempt
General Description & REQUIREMENTS:
Operations:
Responsible for leading the restaurant team in successfully running a Kissaki restaurant, managing the day-to-day restaurant operations and maintaining Kissaki quality and standards in all areas. |
Type of position: Full-time
Hours: 50-60 / week
Exempt
General Description & REQUIREMENTS:
Operations:
- Overseeing front-of-house operations to deliver an efficient and hospitable dining experience to all guests
- Act as role model for outstanding service; continuously work to elevate service standards, and personally embody hospitality in daily actions
- Act as a cultural and brand ambassador for Kissaki in and outside of the restaurant
- Help guests make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answer all food preparation questions manage hourly front-of-house employees in their daily responsibilities, providing clear, effective direction
- Ensure the dining room is set up and properly stocked before and during service
- Monitor employee schedules daily to ensure proper staffing levels for business volume
- Ensure unit hourly staffing is kept within daily/weekly / monthly operating budgets
- Ensures that all Kissaki drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards
- Ensure that weekly food and beverage inventories are taken.
- Ensure all purchases are made according to budget guidelines.
- Ensure all category cost of goods are within approved budget.
- Collaborate with back-of-house management to effectively troubleshoot mistakes and problems
- Conduct DOH walk-throughs multiple times per day to ensure DOH compliance; address all DOH violations immediately
- Promote and practice safe work habits through trainings, education and day-to-day management
- Identify and resolve potential safety hazards and ensure accidents are documented following proper procedure
- Update opening and closing checklists as needed
- Oversee breakdown and cleaning of dining room at the end of the shift
- Update knowledge and skills by participating in ongoing educational opportunities
- Read daily service notes and address any areas of concern
People Management:
- Create the weekly schedule for hourly FOH Staff.
- Maintain a professional relationship with the team, adhering to all standards of conduct outlined in Kissaki’s Employee Handbook
- Consistently monitor, coach and encourage management team and hourly service employees to meet Kissaki’s service and hospitality standards
- Establish regular communication with the front of house team including pre-shifts, meetings, training, etc.
- Ensure all new hires are thoroughly trained on the expectations of the restaurant, steps of service, recipes, and presentation required of each dish
- Resolve hourly team member conflicts by following Kissaki’s complaint handling procedures
- Prepare disciplinary write-ups and terminations as needed; ensure HR approves all disciplinary actions, and ensure coaching conversations are always delivered with two managers present
WORK EXPERIENCE REQUIREMENTS:
- 2 years’ experience as a Manager of a fine dining restaurant
- Experience using Restaurant 365 and Toast, preferred
- Experience with Japanese cuisine preferred
- Proficiency in Microsoft Suite (Excel, Word, Outlook) and Google Suite
Job Summary
JOB TYPE
Full Time
SALARY
$127k-146k (estimate)
POST DATE
10/26/2023
EXPIRATION DATE
05/23/2024
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