5 Line Cook (FT at Boutique Hotel) Jobs in Colorado Springs, CO
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Kinship Landing is Hiring a Line Cook (FT at Boutique Hotel) Near Colorado Springs, CO
Back of House Cook (Boutique Hotel)
Compensation: $14-16 per hour/ Part-Time
Reports to: Head Chef
Do you crave the freedom to use your hospitality superpowers to make a lasting impact? We are a values-driven startup that is fueled by courage, trust, generosity, community and adventure. The Back of House Cook will have the unique opportunity to help create an outstanding hospitality experience for our guests.
Position Summary:
Reports to Lead Cook and has a running knowledge of station scheduled to work that shift, prepares and executes all recipes and menu items to specification and direction to be given by the Chef & Sous Chef.
Are you ready to be outrageous?
How to be Impactful:
The Back of House Cook helps to create a positive culinary experience for guests at the hotel cafe and bar for both locals and overnight guests. The Back of House Cook exudes an optimistic, energized, positive lifestyle and has a knack for helping others feel great about themselves.
A Day in the Life Of:
- Facilitates the station he/she is responsible for, ensuring that all items are prepared correctly and timely.
- Familiarizes themselves with the station, setup, service and closing.
- Follows the State and County Health Code requirements for ware washing, cleanliness, sanitation, and equipment storage at all times.
- Ensures cleanliness, organization, and structure of all areas of the kitchen and other areas as assigned.
- Maintains a professional attitude of teamwork, cooperation, communication, and accountability.
- Maintains meticulous attention to detail throughout the work shift.
- Commitment to performing daily duties e.g. opening, closing, and side work.
- Has basic janitorial skills to clean up spills, broken glassware, etc. immediately.
- Willingness to report any issues to management that cannot be addressed immediately.
- Stays highly organized, professional, and has good communication skills.
- Other duties as assigned by management.
Must Haves:
- Positive and friendly attitude.
- Flexible schedule (evenings, weekends, and holidays included).
- Committed to outrageous hospitality and guest service.
- Ability to lift up to 20 lbs and remain standing for an extended period of time.
- Ability to safely operate industrial machinery.
- Ability to work in a hot and humid environment.
Experience and Qualifications:
- High School diploma or GED preferred.
- One year culinary experience (training provided as needed).
Additional information:
- Working days - Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Job Summary
Full Time
08/24/2022
10/17/2022
kinshiplanding.com
Springs, CO
<25
Related Companies
The job skills required for Line Cook (FT at Boutique Hotel) include Attention to Detail, Teamwork, Courage, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook (FT at Boutique Hotel). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook (FT at Boutique Hotel). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Cook (FT at Boutique Hotel) positions, which can be used as a reference in future career path planning. As a Line Cook (FT at Boutique Hotel), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (FT at Boutique Hotel). You can explore the career advancement for a Line Cook (FT at Boutique Hotel) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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