2 Restaurant Supervisor Jobs in Williamsburg, VA
Kingsmill Resort is Hiring a Restaurant Supervisor Near Williamsburg, VA
Responsibilities:
- Supervise outlet activities, perform opening and closing duties for the outlet
- Supervisor shift employees ensuring all expected standards are met and company policies are enforced
- Perform administrative duties to include scheduling employees, performing inventory, ordering supplies, completing daily paperwork and reporting shift information to manager
- Act as a public relations representative for the outlet with guests including: explaining menu and specials, taking orders, up-selling, collecting the bill, assisting all other employees, and resolving customer issues and delivering superior service
- Perform accurate cash handling
- Maintain thorough cleanliness and sanitation of work and dining areas as well as other cleaning as necessary
- Serve as mediator between front and back of house outlet staff.
- Work with chefs to resolve guest food complaints
- Monitor and enforce state liquor laws and alcohol awareness
- Lead by example and train employees by demonstrating proper service standards, procedures and policies
- Share menu knowledge with team
- Conduct meetings and daily line-ups
- Call in or off staff based on business volume
- Maintain visibility during peak outlet dining hours
- Assist with serving duties when outlet is busy
- Perform other duties as assigned
- Must be at least 21 years of age
- High school diploma or equivalent required
- Required 2-3 years of relevant experience in a restaurant or hotel food and beverage operation
- Proficient with Microsoft Word, Excel, Outlook preferred
- Must be willing to teach, and provide constructive feedback
- Ability to work well with others
- Ability to lift, push, pull or carry up to 40 pounds, to lift loaded food tray above shoulder
- Ability to walk, stoop, kneel, crouch, reach, stand for 8-10 hours in a hot environment
- Ability to bend at waist and perform repetitive hand and foot action with good hand/eye/foot coordination
- Must possess excellent verbal and written communication skills
- Ability to adapt to change, new situations changes in staffing and procedures
- Strong knowledge of food, wine, liquor, beer and styles of service
- Knowledge of pertinent health regulations and liquor laws
- Possess Food Handler Certification within 30 days of hire
- Possess alcohol certification within 30 days of hire
- Take Cash Handling/Credit Card training within 30 days of hire
- Ability to work days, nights, weekends, holidays
Job Summary
Full Time
$36k-53k (estimate)
04/30/2024
05/13/2024
kingsmill.com
WILLIAMSBURG, VA
100 - 200
1988
Private
BUSH KATE
<$5M
Related Companies
About Kingsmill Resort
Kingsmill owns and operates resorts that offer accommodation, golf, spa and other recreational services.
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Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
01/18/2022: Omaha, NE
The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
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A supervisor reports to the manager about developments related to products, services and employees working under their direction.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
01/03/2022: Jamestown, NY
Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
01/18/2022: Pascagoula, MS
All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
02/03/2022: Santa Fe, NM
A restaurant manager's duties vary from setting to setting and often depend on the employer.
02/18/2022: New Brunswick, NJ
The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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