Kings Harbor Multicare Center is looking for a full time Food Service Production Manager to assist the Director of the Food and Nutrition Department with the planning, organization, development, coordination and direction of the Food and Nutrition Department in its Programs and activities in accordance with current Federal, State and Local guidelines and regulations, accepted standards of practice.

Below are some of the duties that are required:

Develop and implement effective in-service training for cooks in conjunction with Director of Food and Nutrition

Supervise the preparation and service of food for therapeutic and mechanically altered diets according to planned menus

Guide staff in preparation and serving of meals that are palatable and appetizing in appearance

Guide staff in preparation of food for catering events

Supervise preparation of menus for weekly posting

Inspects kitchen and storage areas daily to comply with sanitary codes

Monitor usage of equipment

Develop specialty food items to meet the spiritual, ethnic and nutritional needs of residents

Coordinate dietary services with other departments as necessary

Oversee cafeteria service for staff

Analyzes and reviews budgetary guidelines and determines financial considerations of meals served

Below are qualifications that are needed:

Culinary Certification or training.

Minimum 5 years experience in food production.

Computer literate

Graduate of a Dietary Manager Program