ScionHealth is committed to a culture of service excellence as demonstrated by our employees’ adherence to the service excellence principles of Pride, Teamwork, Compassion, Integrity, Respect, Fun, Professionalism, and Responsibility.

As our most acute level of care, our specialty hospitals offer the same critical care patients receive in a traditional hospital or intensive care unit, but for an extended recovery period. Our clinicians play a vital role in the recovery process for chronic, critically ill and medically complex patients.

• Prepare and serve food using proper food handling and safety techniques for patients, employees and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures.

• Maintains a clean and safe working environment in accordance with established standards and regulations.

• High School Diploma
• Food Protection Manager's Certification from an accredited ANSI-CFP program.
• One (1) year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
• Full understanding of therapeutic diets, preferred.