Provides food and beverage service to club members and guests using approved standards of excellence. Maintains the highest standards of service and appearance of the dining facility.

1. Set up side station and performs assigned side work.
2. Provides immediate attention to all members / guests upon seating.
3. Distributes menus.
4. Fills glasses with ice water while guests decide upon their order, announce specials, answers questions and suggests menu items.
5. Takes members’ / guests’ orders.
6. Turns orders into kitchen, tells cooks about any special cooking instructions.
7. Assembles food on tray, produces items from each station as necessary.
8. Service meal, place dish by courses in front of each person, serves from the left of the person.
9. Checks back to ensure member / guest satisfaction, replenishes water and butter as necessary.
10. Removes soiled dishes.
11. Suggests and serves dessert, coffee, and after dinner drinks.
12. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
13. Presents the bill.
14. Handles members’ charges and all credit cards as applicable, as prescribed by standard operating procedures.
15. Keeps tables, dining room and bus station clean and tidy.
16. Advises supervisor of any complaints as soon as they occur.
17. Performs clean-up and closing duties as assigned by manager.
18. Attends pre-meal meetings as requested by the hostess.
19. Turns in signed tip declaration form weekly (where applicable).
20. Performs pre-and post-work shift duties.
21. Takes beverage orders.
22. Turns orders into the bartender.
23. Prepares glasses for bar services including garnishes.
24. Serves beverages.
25. Removes empty glasses, cleans tables as required.
26. Consistently follows all sales income control procedures.
27. Consistently complies with all state, local and club laws / policies relating to the service of alcohol.
28. Recommends wines to dining room guests.
29. Assists guests with wine tasting.
30. Serves wine to guests in dining room, complies with all required service and wine control procedures.
31. Maintains the proper storage and cleanliness standards for the wine cellar or other holding areas.
32. Maintains and cleans wine / liquor service carts and / or other service equipment.
33. Performs related banquet (dining room) set up.
34. Provides immediate attention to all guests upon seating. 
35. Pours and refills wine, coffee, water and / or other beverages served with and after the meal.
36. Cleans all assigned work areas in kitchen and dining room.
37. Assists in closing functions by performing various tasks such as removing linen, bussing glasses, dishes, silverware, etc. and re-setting the room.