1 Student Nutrition - Cafeteria Manager Job in Independence, KY

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Student Nutrition - Cafeteria Manager

Kenton County School District

Independence, KY | Full Time

$86k-123k (estimate)

1 Week Ago

Student Nutrition - Cafeteria Manager

$86k-123k (estimate)

Full Time 1 Week Ago

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Kenton County School District is Hiring a Student Nutrition - Cafeteria Manager Near Independence, KY

JobID: 5258

Position Type:
School Nutrition/Cafeteria Manager

Date Posted:
5/9/2024

Location:
Simon Kenton High School

Date Available:
08/08/2024

Closing Date:
until filled

Internal Transfer Deadline: May 14, 2024
7.5 Hrs 6:00am-2:00pm

TITLE: School Food Service Manager
QUALIFICATIONS:Level 1

- High School Diploma Experience preferred
Level 2 – Completion of a 2 year associates degree in a related field
Level 3 – Bachelor’s Degree in a related field
Meets required physical examination

REPORTS TO: Assistant Superintendent, Executive Director, or designee
JOB GOAL: To insure that food of high nutritious quality, according to USDA standards for Child Feeding Programs, is made available to each student in that school, and to insure the smooth and efficient operation of the school cafeteria for the ultimate health, comfort, and benefit of the students.
PERFORMANCE RESPONSIBILITIES:

Assigns, directs, plans, and supervises the work of school food service employees.

Plans and directs the preparation and serving of all food in the school cafeteria.

Directs sanitation procedures in accordance with acceptable sanitation rules.

Inspects the kitchen, cooking and mixing utensils, and employees for cleanliness and sanitary purposes.

Assumes responsibility for the security of food and supplies form successful bidders.

Assumes responsibility for the security of revenue of school food services and deposits in bank in accordance with directives from Directory of Food Services.

Checks food shipments into school cafeteria, signing all invoices.

Determines quantities of each food to be prepared daily.

Determine proper serving size to meet guidelines and effectively communicates the information to cafeteria workers.

Makes reports to Director of Food Services as required to meet cash-based accounting procedures as deemed necessary by State Department of Education, Division of School Food Services.

Confers with Director of Food Services regarding any personnel problems.

Reports to Director of Food Services any faulty or inferior quality food and/or other items received.

Supervises the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware and utensils.

Supervises the daily perpetual inventory of food and supplies and the actual count at end of month for inventories.

Oversees the locking of the storerooms.

Works with the Director of Food Services, teachers, principal, parents and students for input into child nutrition programs.

Attends meetings as designated by Director of Food Services to attend.

Performs such other tasks as may be assigned.

TERMS OF EMPLOYMENT:
Length of year not to exceed 177 pupil attendance days, 4 holidays, and 6 professional development days.
Level 1 Pay Grade 5 for enrollment <850
Pay Grade FMHS if enrollment >=850
Level 2 Pay Grade 8
Level 3 Pay Grade 10
EVALUATION: Performance of this job is to be evaluated annually by an Assistant Superintendent, Executive Director, or designee.