58 cook Jobs in lubbock, tx
The Plaza at Lubbock is Hiring a Cook Near Lubbock, TX
The Cook at The Plaza at Lubbock in Lubbock, TX, prepares food in accordance with standard menus and specifications, facility procedures, and prescribed dietary and sanitary regulations; follow recipes; ensure proper storage of food and supplies; supervise serving of meals by wait staff; direct and assist in cleaning work areas, equipment, and floors; ensure all residents have received meals; ensure fire and safety practices and procedures are followed.
You will be part of a multi-disciplinary team that is recognized for their achievements and contributions. Come be a part of our mission to provide superior clinical care, rehabilitation, wellness, and supportive services that meet the wants, needs, and expectations of our patients and residents. We offer competitive compensation, health, dental, and vision insurance, company paid life insurance, holiday pay, paid time off, employee appreciation events and much more.
At The Plaza at Lubbock in Lubbock, TX, you will be a part of a well-respected facility that is making an impact in the lives of our residents, our team, and the community in which we serve. We look forward to you joining our team!
Job ResponsibilitiesSafe Food Handling
- Understands and follows guidelines for food handling and storage, including all raw and prepared foods.
- Completes the daily Quick Check departmental review in the absence of the Nutrition Services Manager or as requested.
- Tests and records temperatures of hot and cold foods; records temperature of cold food storage areas. Corrects or addresses negative results to the attention of supervisor.
- Properly discards expired or contaminated food times.
- Properly performs and enforces hand washing, wearing of gloves, and use of hair restraints.
- Complies with established infection control and universal precaution policies and procedures & uses required protective wear when performing daily tasks.
- Follows and enforces methods to control cross-contamination.
- Prepares foods using standardized recipes and in the required amount specified by production worksheets and in accordance with special diet requirements.
- Uses available tools (spreadsheet, prep-at-a-glance, production guides) to ensure timely and correct meal production and portion control. Incorporate steps to properly pull, thaw and prep foods in advance of production need.
- Ensures foods prepared are served within meal serving hours and that quality, temperature and appearance of food is preserved.
- Serves meal in accordance with facility methods and using correct portion control and plating / presentation guidelines. Provides a texture appropriate garnish for all entrees.
- Performs daily and scheduled cleaning of kitchen and equipment in accordance with established sanitation procedures.
- Ensures serving line and work area are cleaned and sanitized after each use.
- Cleans and arranges food storage areas.
- Properly stores, chills, and reheats leftovers for later use.
- Is responsible for proper use of 3 compartment sink and clean-up of cooking pots & pans.
- Assists other department staff as needed to ensure timely production, service, and clean-up.
- Is responsible for close of the kitchen (PM shift) in accordance with policy and regulatory requirements.
- In the absence of NSM, is responsible for overall departmental function and compliance and will maintain communication with Administrator and/or Director of Nurses.
- Other duties as assigned.
- One year experience as a cook in hotel, restaurant, hospital, or similar institution preferred.
- Food handlers’ card required, or Food Safety Certification where required by local ordinance.
- Must have fundamental understanding of sanitation, cleanliness, and personal hygiene.
- Must be able to tactfully communicate with co-workers, residents, family members, visitors, government agencies and the general public.
- Must have regular, predictable, and dependable attendance.
Job Summary
Full Time
$28k-37k (estimate)
05/27/2024
06/22/2024
lubsnf.com
Lubbock, TX
<25
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The job skills required for Cook include Food Preparation, Presentation, Food Handling, Food Safety, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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