Kitchen – Dish room/Stewarding - Full and Part-time:

Come to work at an exciting downtown Minneapolis location where the pace is fast, and no two days are alike. We are seeking staff to maintain our expansive kitchen. As a (7) seven day a week operation, there is flexibility in available hours. Whether you are looking for full-time or part-time, we have it here. There is flexibility in available hours that cover days, evenings, weekends, and holidays.

In our full-time lead positions, industry experience, training, strong communication and leadership skills directing others, along with full availability, could place you in a position eligible for medical, dental, vision, and transit/parking reimbursement, 401k, paid time off, paid meals, uniforms, and regular raises.

Part-time positions that fit with your need for a little more flexibility are eligible for paid Sick & Safe Time, paid meals, 401k, uniforms, and regular wage increases.

Starting Pay Range:

Full-time – leadership positions $17.54 - $18.52

Part-time - $17.32

We use an internet-based phone app scheduling system putting your schedule at your fingertips.

As the exclusive caterer at the Minneapolis Convention Center, we offer a wide variety of food and beverage options to attendees in the building. As such, this position is an integral part of the service provided to attendees.

• Able to lift and carry up to 50 lbs. and consistently bend, reach, twist, push and pull; you will consistently stand and walk as you navigate our food outlets, kitchen and storage areas.

Kelber Catering is conveniently located along several bus routes, at the Minneapolis Convention Center. To be considered, please complete an on-line application at Kelber.com. Job offer is contingent upon standard screening checks and E-Verify.

Kelber Catering is an Equal Opportunity Employer and Affirmative-Action Employer. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other characteristics protected by applicable law.

VISION

To provide awe inspiring food and beverage experiences

by which all others are measured.

MISSION

To enhance our guests’ experiences and all the lives we touch by…

Always doing the right thing;

Never sacrificing quality or integrity;

Being innovative and setting the trend;

Cultivating diversity.