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The Outpatient Dietitian to provides nutritional services for liver, kidney, and pancreas transplant recipients and living donors throughout the stages of transplantation. These disease processes require nutritional intervention and management to improve and maintain nutritional status. The outpatient dietitian is responsible for developing assessment and education protocols and programs that are necessary for providing comprehensive nutritional care for patients who are at nutrition risk. Assesses for presence of malnutrition by utilizing nutrition focused physical exam, motivational interviewing, and completing thorough chart reviews. Develops and implements an individualized plan for medical nutrition therapy in accordance with the patient's medical goals and objectives. The Outpatient Dietitian is also responsible for providing professional guidance and education in nutritional management and diet counseling of outpatients to physicians, allied health professionals, dietetic students, and entry-level dietitians. When needed, the Outpatient Dietitian provides assessments and/or educates patients while they are admitted in the hospital. They will collaborate with members of the health care team to provide medical nutrition therapy, identifies patients at high nutrition risk based on criteria outlined by the Hospital, assess nutrition needs and identifies nutrient requirements according to age and disease specific needs of patients, develops and implements the nutrition care plan, evaluates and monitors the effectiveness and outcomes of medical nutrition therapy intervention, and provides nutrition education to patient and family members on appropriate food selections and eating behaviors to accomplish patient goals. The Outpatient Dietitian participates in performance improvement and research activities, supervises nutrition assistants and mentors' dietetic interns/students, as well as actively assesses, evaluates and maintains professional development and competency related to the competencies outlined in the position description.
Essential Duties:
Required Qualifications:
Preferred Qualifications
Required Licenses/Certifications:
Full Time
$70k-85k (estimate)
12/31/2023
06/27/2024
keckmedicine.org
Los Angeles, CA
1,000 - 3,000
The job skills required for Dietitian (Outpatient Abdominal Transplant) - Kidney Acquisition - Full Time 8 Hour Days (Exempt) (Non-Union) include Health Care, Nutrition Therapy, Clinical Nutrition, Nutrition Education, Patient Care, Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietitian (Outpatient Abdominal Transplant) - Kidney Acquisition - Full Time 8 Hour Days (Exempt) (Non-Union). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietitian (Outpatient Abdominal Transplant) - Kidney Acquisition - Full Time 8 Hour Days (Exempt) (Non-Union). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietitian (Outpatient Abdominal Transplant) - Kidney Acquisition - Full Time 8 Hour Days (Exempt) (Non-Union) positions, which can be used as a reference in future career path planning. As a Dietitian (Outpatient Abdominal Transplant) - Kidney Acquisition - Full Time 8 Hour Days (Exempt) (Non-Union), it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietitian (Outpatient Abdominal Transplant) - Kidney Acquisition - Full Time 8 Hour Days (Exempt) (Non-Union). You can explore the career advancement for a Dietitian (Outpatient Abdominal Transplant) - Kidney Acquisition - Full Time 8 Hour Days (Exempt) (Non-Union) below and select your interested title to get hiring information.
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Dietitians are a key part of the healthcare team and are the only nutrition professionals that are statutorily regulated.
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Dietitians give dietary advice, help promote healthy eating habits and develop specific diets for people.
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Many dietitians develop customized nutrition plans for each client to promote healthier eating habits.
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These dietitian designed meal plans are a good balance of protein, carbohydrate and fat and meets the daily requirements for fiber.
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Avoid using food as a punishment or reward.
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Build an optimized Registered Dietitian resume quickly and easily using these skills.
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Drink water before and during meals.
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With dietitian education, patients can learn to manage disease, lead a more active lifestyle, and have better health as they age.
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