Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
•Deliver food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner.
•Arrange the various food items properly on the table as per the seating plan.
•Clear the dishes as they are consumed.
•Carefully watch tables and fill water glasses and other drinks as appropriate
•Provide friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests.
•Support waiters and kitchen staff in other duties is required.
•Perform cleaning side work and other work-related duties as assigned.
Minimum Qualifications (Knowledge, Skills, and Abilities)
•Previous restaurant experience strongly preferred.
•California Food Handlers card is required for all food service employees who prepare, store, and serve food.
•High Energy and stamina are required.
•Ability to stay calm and work efficiently under pressure.
•Ability to prioritize job duties and manage time effectively.
•Strong verbal communication skills required.
•Excellent customer service to treat patrons like family.
•Willingness to work mornings, evenings, weekends, and holidays as required.