Shift Leaders of the restaurant focus on delivering sales and positive results through Guest & operations coordination. The Shift Leader supports the Restaurant General Manager (RGM) and Restaurant Assistant Manager (RM) in managing the operations during assigned shifts driving key performance outcomes. The Shift Leader operates under the direction of the RGM and directly manages a shift of Team Members.

*Performs duties of the Team Member when necessaryDuties And Responsibilities
Maintains inventory
Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Reviews restaurant results to identify successes and areas for improvement
Ensures that restaurant upholds operational and brand standards
Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Twinsburg, OH 44087: Relocate before starting work (Required)

Work Location: In person