4 Cook I Jobs in Honolulu, HI
Kaiser Permanente is Hiring a Cook I Near Honolulu, HI
- Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner.
- Coordinates room service trayline to ensure sufficient and proper food items are available during meal service.
- Participates in recipe development. Communicates to appropriate staff in an effective and team like manner.
- Follows recipes to prepare and cook food items.
- Modifies or converts recipes for different quantities, special diets, and other needs as directed by manager.
- Ensures proper quality and appearance of product according to established standards.
- Performs opening/closing of cooks and production area including daily equipment check and temperature monitoring. Contacts maintenance as needed and follows up to ensure proper food safety.
- Adheres to proper food handling, sanitation, and safety procedures per regulatory standards. Maintains appropriate temperature, adheres to appropriate dating, labeling and rotation of all food items.
- Documents Hazard Analysis Critical Control Point (HACCP) logs on a routine basis.
- Maintains organized food production area(s) for efficiency and cleanliness while maintaining an effective workflow.
- Coordinates food orders with the production team and assists the Food Service Aides as required which may include, but not limited to, checking incoming orders for quality, temperature and quantity.
- Stores leftovers according to established standards. Plan and utilize leftovers appropriately to minimize waste.
- Orders food supplies for cafeteria. Submits order to supervisor. Maintains food inventory.
- Receives, checks, and signs for foodstuff and/or issuing. Assist with proper stock rotation of food supplies.
- Ensures hot food availability. Monitors food availability during cafeteria service hours, adjusts accordingly.
- Plans for daily, holiday and theme menus in collaboration with supervisor.
- Ensures smooth operation of cafeteria services during absence of supervisor.
- Responsible for inventory of all food and supply items as assigned.
- Maintains cleanliness and sanitation of equipment, food storage and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Listens to customer complaints and suggestions. Facilitates improvement of service and food quality. Resolves complaints. Implements suggestions within parameter of position. Refers more complex concerns to supervisor.
- Instructs personnel in use and safety requirements of equipment as well as the cleaning/sanitation methods. Provides efficient and effective methods of maintaining work area. Assists with orienting new employees to their work area.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Qualifications:
- Three (3) years of hospital, institutional, or restaurant cooking experience to include food preparation.
- High school diploma with post high school vocational training in basic institutional food preparation and cooking or equivalent combination of education (lesser) and experience may be considered in lieu of requirements.
- ServSafe Food Handler Program Certificate
- Demonstrated knowledge of and skill in ability to follow and modify recipes for quantity and taste, ability to safely and effectively operate standard foodservice equipment, adaptability, decision making, customer service, oral communication, planning, problem solving, teamwork.
- Associates degree in institutional food preparation with emphasis in healthcare.
Job Summary
Other
Hospital
$32k-41k (estimate)
12/15/2022
07/31/2024
LOMITA, CA
>50,000
2007
THELMA NERI
$50M - $200M
Hospital
Related Companies
The job skills required for Cook I include Food Handling, Food Safety, Food Service, Room Service, Collaboration, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook I positions, which can be used as a reference in future career path planning. As a Cook I, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I. You can explore the career advancement for a Cook I below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
