Company Introduction

Mitra is a high-energy, fast-moving company on a mission to become one of the largest and most profitable franchise organizations in the QSR industry. While our company is made up of an extremely diverse group of individuals, the essential common trait that we all share is passion. Passion for food, passion for growth, and passion for helping one another. We believe that skills can be acquired, developed, and sharpened over time, but passion is a part of your DNA. With your passion, Mitra will supply the tools and training you need to achieve incredible success in our organization.

Job Summary

At MITRA QSR, our Restaurant General Manager has the overall responsibility of directing the restaurant's daily operations and ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, and financial accountability, to ensure that the highest quality products and services are delivered to each customer every day.

You will also gain knowledge and experience in business operations and management with the potential to grow into an Above Restaurant Leader.

Our Company Offers

• 401k (company match)

• Great Culture and Fun

• Scholarship Program

• Leadership Development

• Great Hours of Operation

• Work-Life Balance

• Bonus Eligibility

• Healthcare Benefits

• Paid Time Off

• Paid Training

• Flexible Schedules

Role Expectations

• Foster positive and collaborative environment

• Lead restaurant team to reach goals and take ownership of restaurant success metrics

• Oversee guest experiences with friendly interactions, cleanliness, and fresh meals

• Mentor team through onboarding, training, and development

• Partner with other General Managers and Area Coaches to advance business growth

Skills and Qualifications

• Leads by example with high standards and a goal-oriented mindset

• Strong knowledge of finance and planning

• Demonstrates an ownership mindset toward business results

• Effectively mentors and coaches team, taking pride in all tasks

• Thrives in fast-paced environments, and deeply values customer service, food quality and guest experience

Requirements

• Must be 18 years of age or older and have a valid driver's license

• Must be able to pass a criminal background check and the ability to work alongside minors

• Minimum 2 years of restaurant general management experience

• Must have reliable transportation to and from work

• Authorized to work in the United States