Title

Cashier/Host

Report to

Restaurant Management

About KPot

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.

What is Hot Pot? Hot pot is an Asian cooking method, prepared with a

simmering pot of soup stock at the dining table, containing a variety of

East Asian foods and ingredients. While your hot pot is simmering,

ingredients are placed into the pot and are cooked at the table in front

of your eyes, in a manner similar to fondue.

Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”,

refers to the Korean cuisine method of grilling meat such as beef,

chicken or pork, that you prepare yourself at your table. Our menu

offers an extensive selection of fresh quality meats, seafood, noodles,

and vegetables for Hot Pot and BBQ experience.

Role Overview

Hosts are responsible for welcoming guests and ensuring that they are

seated and receive attentive service. Their duties include maintaining a

waitlist of patrons during busy meal service, passing out menus,

accepting phone calls, making sure that tables are cleared and set,

following established guidelines, procedures, and policies as

prescribed by company standards.

Cashiers operate a cash register, communicate with customers, and

assist other restaurant staff as needed. Responsibilities in this career

can include processing credit card payments, accepting cash

payments, breaking change, and using a point of sale (POS) system for

transactions. Restaurant cashier duties also involve greeting guests,

helping resolve customer complaints, and maintaining knowledge of the

menu and sales policies.

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant: 2 years (Required)
• Host/hostess: 1 year (Required)
• Cashiering: 1 year (Required)

Work Location: In person