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About Just Fare
Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.
1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 410,100 meals to communities fighting food insecurity in the Bay Area.
Tastes good. Does good.
About Workplace
Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.
Position Overview
The Lead Line Cook (LLC) will support the Executive Chef (EC) and Sous Chef in executing catered meals (breakfast/lunch/dinner) for companies in the Bay Area and overseeing the commissary where we produce all food. The LLC Chef will lead daily food production, prep lists and manage the kitchen team. The LLC will help to upkeep and improve kitchen systems and organization. The LLC will participate in menu planning, creating daily rotating menus born out of food creativity, effective product utilization and seasonality.
\nResponsibilities
Schedule & Expectations
Typical schedules are Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor.
Shift details:
Monday to Friday. Morning shifts range from 5am to 3pm
Full Time
$100k-134k (estimate)
03/02/2024
05/28/2024
justfare.co
San Francisco, CA
<25
The job skills required for Lead Line Cook (High Volume Production) include Food Service, Work Ethic, Catering, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Line Cook (High Volume Production). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Line Cook (High Volume Production). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead Line Cook (High Volume Production) positions, which can be used as a reference in future career path planning. As a Lead Line Cook (High Volume Production), it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Line Cook (High Volume Production). You can explore the career advancement for a Lead Line Cook (High Volume Production) below and select your interested title to get hiring information.