Just Brunch in Duluth, GA is looking for an Experienced Lead Chef/KM to join our team.

Our ideal candidate is Professional, Reliable, Motivated, and Dependable.

Opportunities for professionals looking to establish stability with a great multi-location company and restaurant group with over 20 years of ownership experience with a flawless industry reputation. Must have inventory and kitchen managerial experience.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare and cook food for service according to recipes
• Ensure compliance with food safety regulations
• Answer, report and follow executive chef’s instructions
• Break down and clean up stations 
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Kitchen inventory management and ordering, Supervise food prep and cooking
• Maintain a positive and professional approach with coworkers and customers

The responsibilities listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

Qualifications/Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. (Brunch line cook experience is a plus)
• Excellent understanding of various cooking methods, allergies, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Be tactful, courteous and able to communicate well with people.
• Have a positive attitude and be able to work in a team.
• Able to read, write and understand English.
• Must be dependable and be able to work in a fast-paced environment
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Must work various holidays and have weekday and weekend availability.
• Be able to lift and carry 40 pounds

Join our team and enjoy the following:

• No Night Shifts!
• Family/Personal Time - Restaurant closes one day a week, every week!
• Flexible Scheduling
• Paid Weekly
• Employee Discounts
• Work in a supportive culture and ethical work environment
• Opportunity to grow within the company
• Leadership development training

Schedule:

• Tuesday to Friday
• Weekends

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 5 years