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Juliet Italian Kitchen
Georgetown, TX | Full Time
$30k-37k (estimate)
5 Months Ago
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Georgetown, TX | Full Time
$28k-36k (estimate)
5 Months Ago
Line Cook
$30k-37k (estimate)
Full Time | Retail 5 Months Ago
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Juliet Italian Kitchen is Hiring a Line Cook Near Georgetown, TX

Job Description: 
Job Title: Line Cook 
Department: Back of House 
FLSA Status: Non-Exempt
Reports To: Kitchen Manager/ Supervisor on duty 
Job Summary: Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. May be responsible for directing the work of other kitchen workers, estimating food requirements, prepping ingredients for the line and ordering food supplies.
Essential Functions: 
  • Maintains assigned par levels of food items while keeping the kitchen and all work areas clean and organized.
  • Sets up, maintains, restocks, cleans and organizes work area.
  • Prepares food according to procedures and standards within allowable time lines.
  • Responds positively to any guest’s request.
  • Prepares food items to recipe with regard to quality, consistency and time standards.
  • Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. 
  • Operates and maintains cleanliness of equipment, utensils, dishes, and silverware.
  • Receives, stores and rotates food items.
  • Uses knives correctly and safely.
  • Cleans and maintains work space.
  • Follows sanitation and safety standards.
  • Follows proper food preparation and handling techniques to produce safe food products for customers.
  • Adheres to work schedule as assigned.
  • Other duties as assigned.
Minimum Qualifications:
  • Communicate clearly so that food orders are completed correctly.
  • Ability to work under constant pressure to prepare meals quickly, while ensuring quality is maintained and safety and sanitation guidelines are observed. 
  • Training in food handling, sanitation, and health and safety procedures. Certificate required.
  • Efficient, quick, and work well as part of a team. 
  • Personal cleanliness is essential and required by most States via health certificates.
Physical Effort:
  • Stands for hours at a time.
  •  Lifts heavy pots and kettles and supplies weighing up to 50 pounds.
  • Works near hot ovens and grills. 
  • Manual dexterity is helpful for cutting, chopping, and plating.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$30k-37k (estimate)

POST DATE

11/22/2023

EXPIRATION DATE

04/24/2024

WEBSITE

juliet-austin.com

HEADQUARTERS

Austin, TX

SIZE

<25

INDUSTRY

Retail

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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