At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.

Responsibilities include but not limited to:

• Leading by example and being a role model for the standards and behaviors consistent with the core values and culture.
• Motivate & Mentor: Lead, coach, and teach your team to be the best they can be
• Boost Financial Performance: Build sales and maximize financial success for your restaurant
• Lead & Inspire Hospitality: Ensure guest satisfaction: service comes from the mind, but hospitality comes from the heart
• Proactively attracting, identifying, and hiring team members that have the ability to grow within the organization.
• Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution.
• Ensuring that food safety and security standards are met and adhered to consistently.
• Maintaining food service and production levels by leading strong BOH and FOH execution.
• Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts.
• Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations.

Requirements:

• You’re at least 18 years old
• Have a valid driver’s license
• Reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes)

Benefits Include:

• Competitive pay and bonus plan
• Medical, Dental, Prescription drug coverage
• vision insurance
• 401k match
• Free meals
• Paid Time Off in case working in paradise isn’t enough
• Career advancement opportunities
• Employee referral program

Job Type: Full-time

Pay: $45,000.00 - $48,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person