Jonathan's Landing Golf Club is looking to hire full-time Pantry Cooks in their Jupiter location. 

Jonathan's Landing Golf Club offers a comprehensive benefits package including:

• Medical

• Dental

• Vision

• Flexible Spending

• Company-paid Short-term Disability

• Company-paid Life insurance

• Company-paid vacation

• Company-paid time off (PTO)

• Company-paid meals

• Employee Referral Program

POSITION OVERVIEW: Pantry cooks are responsible for preparing salads and other cold dishes.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepares salads, sandwiches, and pizza, washes fruits and vegetables, chops, cuts or dices for use in preparation of other food dishes.

• Supplies Servers with food prepared by cooks.

• May assist in cooking foods for the buffet and snack bar areas.

• Assists in cleaning equipment when necessary.

• May assist in retrieving and storing food as required in a sanitary manner.

• Assists in portioning hot foods for cooks.

• Assists in keeping kitchen area clean.

• Must be energetic, self-motivated and positive team player that takes personal pride in providing superior customer service.

EDUCATION, EXPERIENCE, and TRAINING:

• High school diploma or general education degree (GED) preferred; and two to three years related experience and/or training; or equivalent combination of education and experience.

• Experience in food preparation and kitchen operation in a high quality/upscale environment preferred.

• Experience working in a country club environment is preferred.

Employment Applications are available on our website, www.jonathanslanding.com.

Jonathan's Landing Golf Club is an Equal Opportunity Employer and a Drug-Free Workplace.