Jonathan's Landing Golf Club is looking to hire full-time Pantry Cooks in their Jupiter location. Jonathan's Landing Golf Club offers a comprehensive benefits package including. Medical. Dental. Vision. Flexible Spending. Company-paid Short-term Disability. Company-paid Life insurance. Company-paid vacation. Company-paid time off (PTO). Company-paid meals. Employee Referral Program. POSITION OVERVIEW. Pantry cooks are responsible for preparing sa...
Join Our Team as a Culinary Coordinator. . Are you passionate about the culinary arts and thrive in a fast-paced, dynamic environment. We're seeking a Culinary Coordinator to be the backbone of our culinary department, ensuring seamless operations and exceptional service delivery. If you're a proactive problem-solver with a knack for organization and a love for all things food-related, this is the perfect opportunity for you. Position. Culinary C...
Jonathan's Landing Golf Club is looking to hire a Full-Time Seasonal Bartender to join their dynamic team. Seasonal position to include holidays, nights and weekends are required. Summer seasonal hours are Tuesday-Saturday 10am-10pm, 8 and 10 hour shifts. Hours of shifts vary and must be flexible as work schedule will most likely change weekly. Ideal candidates must be friendly and have a passion for providing excellent customer service. OVERVIEW...
Junior Accountant and Administrative Assistant. Golf Club in Jupiter. is seeking a motivated and detail-oriented Junior Accountant and Administrative Assistant to join our team. The ideal candidate will have a passion for helping others and will be able to work independently. This person will be comfortable with a fast-paced environment and will be able to multi-task in a dynamic work environment. Responsibilities Include. Board Room Scheduling. ...
Jonathan's Landing Golf Club is looking to hire a Seasonal Full-Time Cooks to join their dynamic team. This person would need to be skilled in their culinary field, but we are willing to fine tune techniques as needed. POSITION OVERVIEW. The Line Cook is responsible for preparing and cooking and serving meats, vegetables, and other foods as directed by the Executive Chef, Executive Sous Chef, and Sous Chef. EDUCATION, EXPERIENCE, and TRAINING. Hi...
