You haven't searched anything yet.
Position Summary:
The Food Service Utility Technician, under close supervision, performs a variety of food service duties that involve simple and repetitive tasks to assure quality service standards. Works as a team member to provide quality and efficient service to the customer.
Required Knowledge, Skills, and Abilities:
Required Physical, Mental, and Visual Abilities:
Shift:
Rotating Shift; FULL-TIME
Weekends Required
Non-Exempt
***Effective January 1st 2022, you must be fully vaccinated with an FDA COVID-19 vaccination and provide proof of your vaccination status as part of your new employee pre-boarding. Exceptions to the COVID-19 vaccination requirement may be granted for medical reasons and religious beliefs. Requests for medical exceptions must be submitted at your occupational health screening. In the wake of the COVID-19 pandemic, the Johns Hopkins Health System remains committed to providing the highest quality care for our patients and our communities.
***Authorization to Work in the United States: Applicants who require sponsorship now or in the future will not be considered for this position.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Full Time
$28k-36k (estimate)
02/09/2024
05/05/2024
csurg.jhmi.jhi.edu
Baltimore, MD
<25