Job Title: General Manager

Location: Downtown Birmingham

About Us:
We are thrilled to introduce a new five-star Japanese dining experience to the heart of downtown Birmingham. Our restaurant aims to blend traditional Japanese culinary techniques with innovative flavors and modern presentation, offering an unparalleled dining experience for our guests. We are committed to excellence in every aspect of our operation, from the quality of our ingredients to the warmth of our hospitality.

Job Description:
We are seeking a dynamic and experienced General Manager to lead our team and oversee all aspects of our new five-star Japanese restaurant. The General Manager will be responsible for ensuring the smooth and efficient operation of the restaurant, delivering exceptional guest experiences, and driving profitability.

Key Responsibilities:

• Provide strategic leadership and direction to all restaurant staff, fostering a positive and collaborative work environment.
• Oversee day-to-day operations, including but not limited to, staffing, scheduling, inventory management, and vendor relations.
• Uphold the highest standards of food quality, presentation, and service, ensuring consistency and excellence in every dish served.
• Develop and implement policies and procedures to optimize efficiency, productivity, and guest satisfaction.
• Train, mentor, and motivate team members to deliver exceptional service and exceed performance goals.
• Monitor and analyze financial performance metrics, such as revenue, expenses, and profitability, and take proactive measures to achieve targets.
• Cultivate relationships with guests, soliciting feedback and implementing improvements to enhance the dining experience.
• Collaborate with the executive chef and culinary team to develop and refine menus, ensuring they align with our brand identity and guest preferences.
• Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and sanitary environment at all times.
• Stay abreast of industry trends and best practices, continuously seeking opportunities for innovation and improvement.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• Minimum of 5 years of experience in restaurant management, with a proven track record of success in a high-end dining establishment.
• Strong leadership skills, with the ability to inspire and motivate a diverse team.
• Exceptional interpersonal and communication skills, with a focus on guest satisfaction and team collaboration.
• Thorough understanding of restaurant operations, including front-of-house and back-of-house functions.
• Proficiency in budgeting, financial analysis, and cost control.
• Extensive knowledge of Japanese cuisine and culture is highly desirable.
• ServSafe certification or equivalent food safety training is a plus.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary commensurate with experience
• Health, dental, and vision insurance options
• Paid time off and holiday pay
• Opportunities for career growth and advancement
• Complimentary meals and dining discounts

Join us in creating a truly unforgettable dining experience in downtown Birmingham!

Job Type: Full-time

Pay: $75,000.00 - $78,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

Experience level:

• 5 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Birmingham, AL 35203: Relocate before starting work (Required)

Work Location: In person