SUMMARY
Atelier Ace is the in-house creative studio that develops and operates Ace Hotel, Sister City, Maison de la Luz, and their partners and affiliates. The full-service studio is composed of multi-disciplinary thinkers, designers, architects, enthusiasts, optimists and friends with some number folks to keep things upright. With a creative and operations team that understands the essence of our brands and products, Atelier Ace aims to create inspiring, cohesive and meaningful experiences for people.

The Oyster Shucker will be responsible for accurately and efficiently prepare oysters for raw consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area.

CORE FOCUS & ESSENTIAL RESPONSIBILITIES
Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

• Maintains a clean and sanitary work station area, including tables, shelves, knives, gloves, shuck pits, and refrigeration equipment.
• Communicate with co-workers when taking over and finishing each shift.
• Opens & closes shuck pit properly and follows checklist for shuck pit, and assists others in closing duties.
• Work efficiently and multitask.
• Keep station clean before, during, and while closing each shift.
• Use proper kitchen safety protocols in regards to food preparation (storage, transportation, preparation, etc.) and equipment usage.
• Handles, stores and rotates all products properly.
• Performs other duties as assigned by kitchen supervisors, and managers.