Summary : The food runner acts as a liaison between the kitchen staff and the dining room staff. He / She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and available for continuous food order preparation and the quick, efficient serving of hot quality food to the guest.

Job Duties : Prepares station with under-liners, doilies, gravy boats, ramekins, serving spoons, pizza stands. Pizza servers, condiments and sauces that accompany and complete the presentation of all dishes offered on the menu Keeps trays clean and lined with unsoiled linen Carefully assembles food order for delivery by reading dupe thoroughly and matching food items to the table order to be filled Carefully checks all dupes for special instructions and makes sure that those directives are completed, e.

Last updated : 2024-04-26