Summary. The food runner acts as a liaison between the kitchen staff and the dining room staff. He / She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and available for continuous food order preparation and the quick, efficient serving of hot quality food to the guest. Job Duties. Prepares station with under-liners, doilies, gravy boats, ramekins, serving spoons, piz...
Summary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and available for continuous food order preparation and the quick, efficient serving of hot quality food to the guest. Job Duties. Prepares station with under-liners, doilies, gravy boats, ramekins, serving spoons, pizza...
Summary: Bus people are considered service assistants. They support the wait staff and managers in maintaining the dining room in preparation for serving our guests. They may assist the servers with water service, bread service and clearing as long as their first priority of bussing and resetting tables is complete. Job Duties. Clear dirty tables quietly and unobtrusively, checking floor for linen, dropped utensils and debris, wiping and realigni...