Description
We're looking for our next great Hospitality Team Members!
Starting Salary : $11.00/hour
Position Type : Part-time (10-30 hours/week)
Availability needed : Saturday availability is required
Preferred experience : 1-2 years' experience working with customers
Essential Functions :

• Genuine Hospitality : exhibiting Core Values of Chick-fil-A Nona to each guest, taking orders, and answer guest requests
• Great Food : Fulfilling drink and desert orders, following food safety requirements, and verifying food quality
• Fast & Accurate Service : Bagging orders correctly as received from the kitchen and maintaining a quick speed of service in all areas of the business
• Clean and Safe Environment : sanitizing tables, mopping and sweeping all areas of the restaurant, and emptying trash compartments
• Other tasks requested by the leadership team as needed

Work Environment & Physical Demands:

• Requires working outdoors in all weather conditions (excluding lightning occurrences and extreme temperatures)
• Requires working with a team
• Requires some work in freezers and coolers
• May need to lift up to 15 pounds

Benefits include:

• Opportunity for growth and promotion at Chick-fil-A Nona
• Leadership Development Training & Coaching
• Scholarship Opportunities
• Health Insurance
• Meals Provided

Rivera Restaurant Group, LLC is an equal opportunity employer that values diversity and inclusion. We make employment decisions on the basis of qualifications, merit, and business need.
Requirements

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Company Information
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.