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```Job Overview:
We are seeking a highly skilled and experienced Restaurant Director of Operations to join our team. The Director of Operations will be responsible for overseeing all aspects of our company's operations, ensuring efficiency, productivity, and profitability. This is a senior leadership position that requires strategic thinking, strong project management skills, and the ability to lead and develop a high-performing team.
Restaurant director of operations responsibilities
Job Type: Full-time
Pay: $99,000.00 - $120,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time
Restaurants & Catering Services
$135k-167k (estimate)
03/07/2024
07/02/2024
jinya-ramenbar.com
CYPRESS, TX
25 - 50
2010
<$5M
Restaurants & Catering Services
CEO Tomo Takahashi founded JINYA Holdings nearly a decade ago with a goal of creating a modern and approachable take on Japanese cuisine. With multiple concepts (Robata JINYA, JINYA Ramen Bar, bushi by JINYA and JINYA Ramen Express) and over 30 locations in the US and Canada, Takahashis dream of providing authentic-yet-accessible ramen, izakaya and regional Japanese fare in local neighborhoods across the world is well underway. Since its first restaurant, Robata JINYA, an authentic izakaya-style experience, opened in the heart of Hollywood in 2010, JINYA Holdings has expanded to include one of... the fastest-growing franchises in the US, JINYA Ramen Bar. Known for its slow-cooked approach to ramen, JINYA Ramen Bars menu features 13 signature bowls with more than 20 customizable toppings. Its expanding fast-casual spin-off, JINYA Ramen Express, is a build-your-own counter-order concept, which allows for endless combinations. The newest concept, bushi by JINYA, specializes in handrolls and regional fare from Fukuoka, a city on Japans Kyushu Island and the birthplace of tonkotsu ramen.
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