The Waterfront Grill is looking for a General Manager/ Chef

We strive for one quality above all else: Excellence.

Our menu features popular regional dishes from around the country. Some of them are simply prepared as they have been for years while in other cases we've put our own special topspin on them! With every dish, we've tried to stick to the basics…simply prepared from the highest quality ingredients available and delivered with bold and 'crave-able' flavors…comfort food for foodies!

We embrace the philosophy of utilizing locally raised, organic, and sustainable food products whenever possible and we strive to partner with growers, farmers, and fishermen who adhere to these same principles. We also feel the importance of giving to and being a part of the local community and charity organizations. We are also proud to be recognized as a nationally certified 'Green Restaurant' and have implemented the following environmentally sustainable practices: WE'RE GREEN!

The ideal candidate will have a passion for both the FOH and BOH and want to provide both a welcoming guest experience and delicious food.

Requirements

· Minimum 3 years experience in a high volume restaurant

· Dedicated to upholding our standards of excellence and hospitality

· Demonstrate an advanced understanding of the restaurant operations and financial importance

· Ability to lead and inspire others

· Responsible for maximizing revenues and flow through

· Follow all safety and health regulations.

· Understand and comply with CA employment laws

Salary Based on Experience.

Job Type: Full-time

Pay: $67,000.00 - $70,000.00 per year

Job Type: Full-time

Pay: $67,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 3 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person