Job Summary:

FULL-TIME and Part-TIME

The Jewish Home at Rockleigh is a state of the artlong-term and sub-acute care center located in Northern Bergen County. Theprimary focus of the position is to fulfill the requirements of supervising thepreparation of foods in accordance with Orthodox Jewish Law Standards as set forthby KHC and Rabbi Avrohom Friedlander, as well as handling of the cooking responsibilities within Jewish Home at Rockleigh Kosher kitchen, Sunday -Friday 6:00am-2:30pm or Sunday -Thursday 2:30pm-7:00pm.

Responsibilities:

• Supervise all incoming shipments of food andother supplies into the kitchen and set aside/send back any non-approved item.
• Check invoices for accuracy and food listed forkashrut
• Ensure proper/accurate labeling of dates to allfood products
• Be attentive to any mixtures of meat and dairyproducts/utensils and equipment.
• Kasher utensils only when so instructed by the KHC.
• Inspect/wash vegetables on a regular and timelybasis, based on the schedule given by the Director of Dining Services/designee
• Inspect periodically all nurses stations,nutrition rooms, Staff/Resident Dining Rooms, and all vending machines
• Must double-check all sheet pans, pots, hotelpans for steam tables and utensils to ensure that they are placed in theirproper location, either meat or dairy.
• Assist with retrieving trays from the residentunit areas.
• Provide delivery of dietary requests to allresident units.
• All cooking responsibilities pertaining to the given shift worked for the kosher kitchen
• Inventory and Prep needed in fulling the Kosher menu
• Maintaining and organization of the Kosher kitchen
• Following all regulatory kitchen requirements including sanitation, temperatures and labeling 

EducationalRequirements

Yeshiva Education

Knowledge of Laws of Kashrut

Cooking experience within healthcare is preferred

Experience

At least one (1) year of supervision in a Kosher facilitypreferred