148 Assistant Seafood Manager Jobs in Virginia, VA
Jetro Restaurant Depot is Hiring an Assistant Seafood Manager Near Virginia, VA
$14.50/hr
Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions
- Ensuring proper customer service and works to develop relationships with large customers.
- Supervising all activities in the Seafood Department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required. In the role of Asst.Seafood Manager, he/she will oversee the Seafood Supervisors (if applicable) and Stockers to assure that the Seafood Department is operating in a manner that adheres to company standards.
- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervising the receiving of all seafood products and ensures that the proper paperwork is completed.
- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintaining refrigerated equipment and makes sure maintenance contracts and schedules are followed.
- Supervising the ordering of seafood products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
- Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
- Coordinating that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
- Performing weekly self audits of the Seafood Department.
ScheduleShift start: 4:00AM or 6:00AM or 8:00PM
Shift length: 8.5 hours
5 days/week, must be available any day
Benefits
- Health, dental, vision insurance - available after 90 days
- Paid time off
- Must pass drug screen
- Can lift 50 lbs
- Must be at least 18 years old
Job Summary
Full Time
$40k-52k (estimate)
05/22/2024
07/02/2024
restaurantdepot.com
College Point, NY
1,000 - 3,000
Related Companies
The job skills required for Assistant Seafood Manager include Product Quality, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Seafood Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Seafood Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Assistant Seafood Manager positions, which can be used as a reference in future career path planning. As an Assistant Seafood Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Seafood Manager. You can explore the career advancement for an Assistant Seafood Manager below and select your interested title to get hiring information.
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