Expected earnings: $13 per hour w/ Tips

About Jet’s Pizza

Jet’s Pizza is a Detroit based pizza company founded in 1978, now with locations in 19 different states. Known for their Detroit-style pizza which includes fresh ingredients, Jet’s Pizza prides themselves on

the vine ripened tomatoes & fresh Italian herbs used to make the sauce, hand grated premium mozzarella cheese, and making the most mouth-watering, crispy, cheesy-to-the-edge crust. Lauded for a family atmosphere with flexible scheduling, Jet’s promotes greatness as an employee and as a pizza.

Position Summary:

The East Cobb Jet’s Pizza location seeks Delivery Drivers that enjoy the time critical demands of transporting customer deliveries from the restaurant to a customer's desired location, while also assisting with customer demands in the restaurant. There is never a dull moment with this multifaceted position. The work requires reliability, a level of multitasking, attention to detail, and a desire to exhibit exceptional customer service.

Essential Duties and Responsibilities:

Driver Task Execution

• Follows the best practices for safety, both on the road and while loading or unloading a vehicle.
• Communicates with dispatchers, drivers, and other team members to make deliveries.
• Checks orders before delivery to ensure that the correct products have been made, and that charges are accurate.
• Meets delivery deadlines, while delivering orders to customers’ homes and businesses.
• Manages cash and card payments upon delivery, as needed.

Inter-Restaurant Task Execution

• Restocks pizza boxes in the restaurant.
• Maintains restaurant standards by stocking and cleaning.
• Ensures restaurant cleanliness daily by washing, sanitizing, and drying dishes.
• Enforces and maintains safety and food quality standards.
• Timely arrives for shift starts on time and stays until all duties are complete.

Required Qualifications:

• Valid driver’s license.
• Time management to ensure deliveries are made on schedule.
• Success with exhibiting exceptional customer service.
• Excellent vision and hand-eye coordination to stay safe while driving.
• Willingness to work long shifts.
• Ability to keep inventory organized.
• Great verbal communication skills.
• Follows all food and Department of Transportation safety guidelines.

Working Conditions:

**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Works in a restaurant environment and in a vehicle setting.
• Frequently required use of hands to finger, handle or feel; reach with hands and arms; and talk and hear clearly.
• Frequently required to stand, walk, sit, and drive.
• Occasionally (or frequently) lift and/or move up to 30 pounds (MORE OR LESS).
• Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.
• The noise level in the work environment is generally high.
• Wear food safety protective gear.

Limitations and Disclaimer:

The above position description is meant to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required for

the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. This position description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws.

Requirements are representative of minimum levels of knowledge, skills and/ or abilities. To perform this position successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.

With the exception of the company-owned Jet’s Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, and Colorado, all other Jet’s Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet’s America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee’s employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet’s Pizza locations, and are solely responsible for compliance with all applicable laws, including employment laws. Jet’s America, Inc. is the franchisor of the Jet’s Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Job Types: Full-time, Part-time

Pay: $13.00 per hour

Benefits:

• Flexible schedule
• Paid training

Day range:

• Every weekend
• Holidays
• Monday to Friday
• Weekends as needed
• Weekends only

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

People with a criminal record are encouraged to apply

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person