Responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with customers, maintaining store cleanliness, taking customer orders, and completing transactions on the cash register; working in a timely manner to prepare, cook, bag, and serve food and responsible for following store safety policies and health regulations.
1.Provide each guest with a positive experience (Six Dollar Service)
2.Correctly prepare all food served following standard recipes and special diet orders. Determine amount and type of food and supplies required using company guidelines.
3.Comply with established sanitation standards, personal hygiene, and health standards
4.Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
5.Store food properly and safely.
6.Stock food as needed.
7.Report necessary equipment and maintenance to supervisor.
8.Complete food temperature checks as established by company guidelines.
9.Work with and motivate fellow team members
100 % Stand or walk.
80% Interact verbally with other restaurant positions.
75% Work at Approx. 36" table/stove and reach in approx. 36".
75% Reach (6" to overhead) bend, stoop and wipe.
60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.
50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs
Must be 16 years of age
Must have reliable transportation to work
Must have a telephone or other reliable method of communication with the restaurant
Must be able and willing to work flexible hours, including opening and closing shifts

Strong interpersonal skills.
Ability to work with others as a team
Ability to meet performance standards
Ability to take initiative and solve problems