We have immediate Assistant Manager positions available as well as General Manager in training positions waiting to be filled! We have multiple locations in LA County that have great opportunities. If you are looking for a company that will train you for success and provide opportunity for growth look no further! Find more details below, we look forward to meeting you!

Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!

If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us!

Managers in Training need to possess strong leadership qualities and are capable of running store operations. Additionally, Assistant Manager must have a proven track record of operational consistency and customer focus.

Managers in Training must exemplify all the expectations and job description items listed for crew members plus the following responsibilities:

· Running Shifts

· Prep / Identification of Needs

· Training Role

· Cash Control

Job Benefits:

· Competitive Pay

· Advancement Opportunities

· In House Training and Development

· Discounted Meals

· Great Co-Workers!

· Opportunity to make a difference at work and in the community

Requirements & Skills

· Restaurant Supervisory Experience

· Strong interpersonal relations, communication and organizational skills, leadership, dependability, maturity

· Reliable Transportation

· Must be able to work nights and weekends

· Professional Appearance

Experience:

· Restaurant: 2 years (Preferred)

· Restaurant Supervisory: 1 year (Preferred)

Education:

· High school or equivalent (Required)

License:

· Driver's License & Car (Preferred)

· Manager Food Safety

Job Type: Part-time

Pay: $17.50 - $25.00 per hour

Expected hours: No less than 30 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Management: 1 year (Required)

Work Location: In person