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Cook 1
SUPERVISOR : Chef, Sous Chef, Lead Cook EXEMPT (Y / N) : No
CLASSIFICATION : Non-Key Employee
SUMMARY :
Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
MINIMUM QUALIFICATION REQUIREMENTS :
TRIBAL PREFERENCE POLICY :
Members of the Jena Band of Choctaw Tribe shall be given absolute preference with respect to hiring, promotions, training, contracting, and separation from employment.
For persons who meet the minimum qualifications, preferential treatment shall be based on the following criteria and shall be given in the following order :
EDUCATION and / or EXPERIENCE :
WORKING CONDITIONS :
CERTIFICATE / LICENSE :
Serve-safe food handler card
Job Posted by ApplicantPro
Last updated : 2024-03-22
Full Time
$28k-36k (estimate)
03/24/2024
04/09/2024
choctawpines.com
DRY PRONG, LA
200 - 500
2013
NORMAN RUNYAN
$10M - $50M