Cook 1. SUPERVISOR. Chef, Sous Chef, Lead Cook EXEMPT (Y / N) : No. CLASSIFICATION. Non-Key Employee. SUMMARY. Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. ESSENTIAL DUT...
Main Bank Cashier. SUPERVISOR. Cage Manager. EXEMPT (Y/N). No. CLASSIFIFCATION. Key Employee. SUMMARY. Responsible for the smooth and efficient operation of the Cage, Vault and Main Bank. Maintain tracking of coin and currency for Cage, Vaults and Main Bank. Count and verify all cash/coin/ticket transactions in all Cage areas and assist Cage Supervisor with all transactions within the department. This list of duties and responsibilities is illust...
Job Description. Job Description. Revenue Auditor. SUPERVISOR. Accounting Manager. EXEMPT. (Y/N): NO. SUMMARY. . Under general direction from the Accounting Manager and CFO, reviews, summarizes, and audits supporting revenue paperwork from operating casino departments according to established policies, procedures and regulations. Maintains strict confidentiality of information. This list of duties and responsibilities is illustrative only of the ...
Food & Beverage Supervisor. SUPERVISOR: Food Manager/Beverage Manager. SUMMARY. Responsible to insure proper and efficient service to all guests the in the restaurant and food outlets, bars, beverage service stations and on the casino floor, scheduling, product inventory distribution and personnel supervision on a shift. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned). Provide excellent guest service in ...
Are you passionate about the art of cooking and creating delectable culinary delights. Do you thrive in a fast-paced kitchen environment, where creativity meets precision. Do you want to be paid a Highly Competitive Wage with Excellent Benefits. If so, we have the perfect opportunity for you. . Jena Choctaw Pines Casino. is known for our commitment for local cuisine and to providing an exceptional dining experience for our Guests. We take pride i...
Busser. SUPERVISOR. Food Manager / Food Supervisor EXEMPT (Y / N) : No. SUMMARY. Responsible for the cleaning and resetting of tables in a timely manner, and assisting servers on an "as needed" basis. AGE REQUIREMENT. Minimum Age 18. ESSENTIAL DUTIES AND RESPONSIBILITIES. Include the following (other duties may be assigned). Meets and greets all guests in designated service area. Provides exceptional guest service throughout the dining experience...
JENA CHOCTAW PINES CASINO. Poker Room Cashier. SUPERVISOR: Cage Supervisor. Exempt (Y/N): NO. Employee Classification: KEY. SUMMARY. Under general direction from the Cage Supervisor, the Poker Room Cashier safeguards the assets of the Casino by executing monetary transactions for Patrons, in an accurate, professional and courteous manner, and in accordance with established Policies & Procedures and Gaming Regulations. The below list of Duties and...
Cage Cashier/Dual Rate. SUPERVISOR. Cage Manager. EXEMPT (Y/N). Yes. CLASSIFICATION. Key Employee. Summary. Under the direction of the Cage Supervisor the Cage cashier is responsible for providing exceptional service to our guests, processing a multitude of monetary transactions for our guests in an efficient and courteous manner and protection of company assets. The Dual Rate role will be assigned by the Cage Manager on an as needed basis. Durin...
SUMMARY. The Director of Food & Beverage is a key leadership role within Jena Choctaw Pine Casino is responsible for overseeing the strategic planning, management, and execution of all food and beverage operations. This role plays a crucial part in delivering exceptional dining and beverage experiences for our casino guests, ensuring a high level of customer satisfaction, profitability, and compliance with relevant regulations. This list of dutie...
Bar Back. SUPERVISOR. F&B Supervisor, FOH Manager. EXEMPT (Y/N). NO. CLASSIFICATION. Key Employee. SUMMARY. Transport bulk supplies to and from bars and maintains cleanliness of bars. Assists the bartender in providing friendly, courteous beverage preparation and service to guest(s) in accordance with established procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all. inclu...
Housekeeping Attendant. SUPERVISOR. Housekeeping Shift Supervisor. EXEMPT (Y/N). No. CLASSIFICATION. Non-Key Employee. SUMMARY. Under direct supervision of the Housekeeping Shift Supervisor. Contributes to a positive guest experience by maintaining the guest areas, entrances, gaming areas and administrative areas in a clean and sanitary condition. Meet or exceed guest satisfaction. This list of duties and responsibilities is illustrative only of ...