Description

• Responsible for the efficient and effective operation of all aspects of Fabrication floor
• Oversees efficiency through monitoring production, scanning make-sheets, and discussing daily goals with Supervisors
• Directs Supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates
• Handles any employee grievance, dispute or problem in most efficient manner possible, working closely with Human Resources department as necessary
• Maintains acceptable yield levels on all products while producing product to specification
• Perform daily safety walks and correct any non-compliance issues
• Help develop the management team of the Fabrication floor through active participation in group meetings, line meetings and supervisory meetings
• Trains and develops supervisors providing guidance on managerial and teamwork skills to attain department objectives
• Works closely with the Quality Assurance department to ensure all product quality and food safety standards are enforced
• Ensure all policies and the collective bargaining agreement is understood and enforced
• Must maintain a positive working relationship with government agencies and help address any USDA regulatory issues
• Contribute to the ongoing development of JBS policies and procedures
• Communicate to all levels within the organization any issues involving the Fabrication Floor
• All other duties as directed by Operations or Plant Manager

• High school diploma or GED equivalent, preferred but not required
• Minimum 5 years’ supervisory experience working in meat processing plant, preferred but not required.
• Experience working with Kronos and SAP systems preferred but not required

• Strong written and verbal English communication skills, problem solving skills and leadership qualities
• Proficiency in Microsoft Office
• Ability to establish and maintain working relationships and work collaboratively
• Extensive knowledge of meat products, equipment and specifications
• Must be able to work in a very cold, damp and noisy environment with possible slick floors and frequent exposure to knives, hot water and production machinery
• Must be able to work flexible hours including some Saturday work
• Must be able to stand/walk for extended periods of time and lift upwards of 60 pounds
• Bilingual skills preferred but not required