We’re hiring dish/prep & a lead line cook for our Reggae Kitchen! It’s a small kitchen that actually scratch-crafts Caribbean staples like jerk, patties, & curry as well as whimsical twists that celebrate the global reach of the Afro-Caribbean diaspora. The cuisine complements the craftiest cocktails in the southwest. We expect a year's commitment & premium pay is based on longevity.

If you're a pro we don't need to spell this out for you: Chef seeks a cook that can quickly advance to sous.

If you're new to the culinary game: working dish-prep puts you alongside Chef & Co. learning the ins & outs.

There's no "this isn't my job" in this kitchen and we're the rare breed where FOH will pitch in if you need a hand. Plus, our nightly shifties have no equal. We're diverse and do not tolerate racism or bigotry in any form. If that's a turn-off, please apply someplace awful and get what you deserve. :)