A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI)is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a “Line Cook—Hanna’s Table”for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started!

Be a part of the transformation of Reno’s newest premier resort—A Reno resort unlike any other.

Our employees are supported with a comprehensive benefits program that include the following:

• $500 Referral Bonus
• Tuition Reimbursement
• Wellness Programs—Get paid to go to the doctor
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
• Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Responsible for handling all station functions of assigned kitchen
• Responsible for preparing, finishing, and garnishing all menu items of assigned kitchen
• Maintains proper supplies to meet daily forecast
• Ensures that preparation, quality, and presentation are according to standards and procedures
• Cuts and serves meats, poultry, and fish in accordance with daily production schedule
• Checks and ensures quality and trim of meats, poultry, and fish
• Practices proper procedures and methods of minimize waste
• Ensures that station is kept clean during and at the end of shift
• Understands and follows sanitary and proper food handling procedures
• Ensures that all food items are properly stored and rotated

Skills, Education and Other Requirements

• High School Diploma or Equivalent Work Experience
• Minimum of one year experience working in a food preparation and cooking environment
• Identification that establishes identity
• Identification that establishes the right to work in the United States