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At JACK Entertainment we are a diverse group of team members who possess a friendly disposition, attention to detail and an unwavering dedication to superior guest service. JACK Entertainment is committed to providing the best experience any customer can have, so exceptional guest service is our #1 priority, and our team members are our most valuable asset.
PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK:
Position Summary
Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff in order to ensure food is to standards.
Essential Functions
Knowledge, Skills & Abilities
Education and Experience
Required Certification/License
Full Time
$32k-40k (estimate)
01/29/2024
05/18/2024