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Assistant Manager
Jack Fry's Louisville, KY
$70k-88k (estimate)
Part Time | Restaurants & Catering Services 1 Week Ago

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Jack Fry's is Hiring an Assistant Manager Near Louisville, KY

- Previous experience in restaurant managements is a must.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent time management and organizational skills.
- Knowledge of restaurant management principles and practices.
- Exceptional customer service skills with the ability to handle difficult situations.
- Comfortability with OpenTable and/or other reservations platforms.
- Competency with Excel a plus
- Proficiency in administrative tasks such email correspondence, reservation management, managing and maintaining accurate inventory.
- Multilingual abilities are a plus.
- ServSafe and TIPS certifications are a plus

We offer competitive pay and benefits package. Join our team today and be a part of the continuing legacy of Jack Fry's!


  • Maintain the standard of excellence in customer service that Jack Fry's is known for from the moment a guest contacts us to make a reservation through the completion of their visit.
  • Resolve customer complaints and ensure customer satisfaction.
  • Assist in restaurant human resource objectives by recruiting, orienting, training, coaching, and counseling employees; effectively communicating job expectations; enforcing policies and procedures. Effectively manage onboarding paperwork.
  • Manage inventory control, including receiving, checking, and organizing deliveries.
  • Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
  • Promote the restaurant by designing and posting to our various social media platforms; encouraging local businesses to hold social events at the restaurant.
  • Maintain a clean and organized work environment
  • Continually update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  • Assist with roll out of new menus as necessary by gathering ingredients lists, updating online menus, taking pictures of new menu items (and sharing on social media), and ensuring a clear understanding of the allergens, cross contaminates and components of all menu items.
  • Understand and adhere to the regulations of the alcoholic beverage commission.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 25 – 35 per week


  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 2 years

Restaurant type:

  • Fine dining restaurant


  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed


  • Restaurant: 4 years (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Relocate:

  • Louisville, KY 40204: Relocate before starting work (Required)

Work Location: In person

Job Summary


Part Time


Restaurants & Catering Services


$70k-88k (estimate)









50 - 100








$10M - $50M


Restaurants & Catering Services

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