Server Requirements:

• Previous full service dining experience required.

• Excellent oral communication skills required.

• Positive interpersonal skills required.

• Star certification is a plus

• Good telephone speaking and listening ability.

• Reliable with good time management skills.

Server Job Responsibilities:

• Serves patrons with food and beverages in a positive and friendly manner.

• Provides information to help food and beverage selections.

• Presents ordered choices in a prompt and efficient manner.

• Maintains dining ambiance with an enthusiastic attitude.

Bartender Requirements

• Resume and proven working experience as a Bartender

• Excellent knowledge of in mixing, garnishing and serving drinks

• Excellent knowledge of spirits, wines, beer and general cocktail knowledge

• Ability to read and properly execute drink recipes

• Positive attitude and excellent communication skills

• Ability to keep the bar organized, stocked and clean

• Basic money handling skills

• Relevant training certificate (stars)

Bartender Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

• Interact with customers, take orders and serve snacks and drinks

• Assess customers’ needs and preferences and make recommendations

• Mix ingredients to prepare cocktails

• Plan and present bar menu

• Check customers’ identification and confirm it meets legal drinking age

• Restock and replenish bar inventory and supplies

• Stay guest focused and nurture an excellent guest experience

• Comply with all food and beverage regulations

Job Types: Full-time, Part-time

Pay: $2.00 - $5.00 per hour

Expected hours: 30 – 35 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Required)

License/Certification:

• Stars Certification (Preferred)

Work Location: In person