Dishwasher

Duties & Responsibilities:

• Effectively loads and operates the dishwashing machines.
• Hand washes pots, pans, and other items in accordance with the standards of sanitation and cleanliness.
• Thoroughly cleans dish machine by emptying tanks and filling tanks. Ensures that curtains are set up. Empties grease traps and barrels. Checks rinse agent and detergent and fills as necessary. Promptly notifies Supervisor of any irregularities with the machine.
• Thoroughly cleans and empties disposal drains regularly.
• Keeps dish cleaning area and floor clean and free from debris.
• Empties all trash in kitchen area.
• Correctly separates recyclable items into proper cardboard and bottles/plastic containers.
• Maintains bus stations in assigned areas. Ensures that areas have soiled silverware containers, bus buckets and empty garbage cans.
• Always stacks clean dishes in proper storage area.
• Ensures that pot sink area is clean and free from debris. Makes sure that pots are kept inverted and put in proper specific storage area. Complies with all applicable health standards.
• Uses chemicals in proper areas and in correct concentrations.

Skills & Requirements:

• Previous dishwashing experience required.
• Basic safety knowledge and understanding of how to operate a dishwashing machine and floor machines.
• Ability to work in a fast paced environment.
• Must possess a current Food Handler card.